Black Scappular Dubbel Recipe

Recipe Info

Recipe Image

Black Scappular Dubbel

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Aromatic Malt - US, CaraMunich - BE, Special B - BE, Belgian D2 Candi Syrup - BE , Cane Sugar - US, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
10.6
38
1
Mash
7% - Munich - UK
1
37
9
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Belgian D2 Candi Syrup - BE
0.75
32
160
Extract
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
18.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Scappular Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 234 per 12oz Calories
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