Black Scappular Dubbel Recipe
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Black Scappular Dubbel
by Brewer 110571 on 10/9/2016
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Aromatic Malt - US, CaraMunich - BE, Special B - BE, Belgian D2 Candi Syrup - BE
, Cane Sugar
- US, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
5% - Belgian D2 Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.014
FG
18.0 IBU (tinseth)
Bitterness
0.26
BG:GU
20.5 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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