Pre-Prohibition Porter Recipe - Ghost Story Stout 2
Pre-Prohibition Porter
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Ghost Story Stout 2
by BrewGoblin on 10/9/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Best Ale Malt, CaraBrown - US, Red Wheat - US, Cherrywood Smoked Malt, Chocolate Wheat Malt - DE, Roasted Barley - UK, Blackprinz - US, Toasted Wheat Malt, Flaked Oats - US, Carafa III - DE, Pale Chocolate - UK, Demerara Sugar, Lactose - Milk Sugar - US, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.
65% - Crisp Best Ale Malt
3% - Cherrywood Smoked Malt
3% - Chocolate Wheat Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ghost Story Stout 2
Pre-Prohibition Porter
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.020
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
39.9° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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