All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
{"RecipeId":30331,"RecipeTypeId":10,"OriginalRecipeId":22833,"UnitType":"s","IbuFormula":"t","CreatedBy":110807,"Name":"Clone Of Blue Moon Clone - Belgian Wit","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1475975187283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051525,"Fg":1.010305,"Srm":2.8039151964844615,"Ibu":16.871153020810823,"BgGu":0.32743625464940923,"Abv":5.3173800000000009,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"0.9","Ppg":"37","L":"1","Use":"Mash","Id":"149597","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"39","Amt":"0.7","Ppg":"40","L":"2","Use":"Mash","Id":"149598","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"149599","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.8711530208108","Id":"155586","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"42756","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"47023","Rank":"1","Text":"strike water (3 qts) 170F"},{"Id":"47024","Rank":"2","Text":"mash 150F for 60 mins"},{"Id":"47025","Rank":"3","Text":"sparge water 160F"},{"Id":"47026","Rank":"4","Text":"primary 14 days"},{"Id":"47027","Rank":"5","Text":"bottle condition 2-4 weeks"}]}