Witbier Recipe - Blue Moon Clone - Belgian Wit
Witbier
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Blue Moon Clone - Belgian Wit
by RebelBrewer85 on 4/5/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
strike water (3 qts) 170F
bottle condition 2-4 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue Moon Clone - Belgian Wit
Witbier
1.00
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
16.9 IBU (tinseth)
Bitterness
0.33
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
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