American Stout Recipe - Coffee Milk Stout Pumpkin Spice
American Stout
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Coffee Milk Stout Pumpkin Spice
by cm77 10/7/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, De-Husked Caraf II - DE, Dark Crystal 80L - UK, Black Malt - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
40% - Maris Otter Pale - UK
4% - De-Husked Caraf II - DE
4% - Dark Crystal 80L - UK
8% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coffee Milk Stout Pumpkin Spice
American Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.021
FG
40.3 IBU (tinseth)
Bitterness
0.66
BG:GU
32.7 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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