American Brown Ale Recipe - Apple Brown Ale

Recipe Info

Recipe Image

Apple Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Carafoam - DE, Caramel/Crystal 40 - US, Black Patent Malt - UK, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Brown Sugar, Apple Exctract.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Honey - US
1
35
1
Late
9% - Carafoam - DE
1
34
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Black Patent Malt - UK
0.4
25
500
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
21.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
2
each
Boil
Brown Sugar
1
lb
Boil
Apple Exctract
4
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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