Saison Recipe - Saison with Brett

Recipe Info

Recipe Image

Saison with Brett

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
20% - Wheat - US
2.5
39
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.2
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison with Brett
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 197 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 14
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.24

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