Weissbier Recipe - TRÊS JACUS - BELGIAN WHEAT
Weissbier
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TRÊS JACUS - BELGIAN WHEAT
by gmourag on 10/6/2016
All Grain
52 Liter(s)
61 Liter(s)
60 min
68%
10min. a 45o.
1h20 a 68o.
10min. a 78o.
This recipe was cloned from TRES JACUS - WEISS.
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRÊS JACUS - BELGIAN WHEAT
Weissbier
-
52.00
Gallons
Liters
Batch Size
-
61.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
39.1 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
4.6° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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