Weissbier Recipe - TRES JACUS - WEISS
Weissbier
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TRES JACUS - WEISS
by gmourag on 9/29/2016
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 66%
4 saches de fermento 11gr ou 2 viais de fermento líquido específico para weiss.
45. 10 min
62. 10 min
64. 15 min
68. 40 min
72. 10 min
74. 10 min
78. 10 min
105 min
This recipe was cloned from TRES JACUS FESTIVAL - WEISS .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TRES JACUS - WEISS
Weissbier
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.006
FG
11.6 IBU (brewgr)
Bitterness
0.25
BG:GU
4.6 ° SRM
Color
66%
Efficiency
5.1 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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