A Northern English Brown Ale with a Mexican twist. Adding 1lb of Piloncillo during the last 10 minutes of the boil. Piloncillo is unrefined whole cane sugar, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. It tastes smoky, caramelly and earthy.
Actual OG: 1.052
Piloncillo actually added at 10 min.
Fermentables
3% - Chocolate Malt - US
0.25
34
350
Mash
16% - Caramel/Crystal 80 - US
1.5
35
80
Mash
74% - 2-Row - US
7
37
1
Mash
8% - Brown Sugar - US
0.75
46
10
Extract
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.1
14.9
Yeast
Danstar Windsor
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Mash in at 158
2.Melt the piloncillo separately and add during the boil @ 10 mins
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