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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - DE
    39% - Flaked Wheat - US
    9% - Flaked Oats - US
    3% - Munich - Light 10L - US
    3% - Acidulated Malt - DE
    4% - Rice Hulls - US
    5.7 lb kg total fermentables

    Hops

    Pilgrim
    13.4
    East Kent Golding (UK)
    2.5
    22 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    CaSO4
    CaCl2
    Yeast Nutrient
    Orange or Lemon peel
    Coriander

    Mash Steps

    Single infusion
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Orange Mohawk
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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