American Pale Ale Recipe - Clone Of West Coast Pale Ale

Recipe Info

Recipe Image

Clone Of West Coast Pale Ale

by on
All Grain
11 Liter(s)
2 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale Ale - BE, Caramel Pils - BE, Perle Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from West Coast Pale Ale.

Fermentables

11% - Caramel/Crystal 20 - US
0.2895
35
20
Steep
85% - Pale Ale - BE
2.2
38
3
Mash
4% - Caramel Pils - BE
0.1
35
2
Mash

Hops

Perle
14.4736
Pellet
Boil
60 min(s)
8.3
27.7
Magnum
14.4736
Pellet
Boil
30 min(s)
12
30.8
Cascade
14.4736
Pellet
Boil
15 min(s)
5.8
9.6
Cascade
28.9474
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at in 4L of 71C water for 30 minutes.
2.
Sparge with 4L of 76C water.
3.
Dissolve LME, make to boil volume, and bring to the boil.
4.
Follow hop addition schedule.
5.
Remove from heat, let flame-out hops steep for 20mins.
6.
Strain into clean and sanitised fermenter.
7.
Pitch yeast at 21C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Coast Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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