Imperial ipa test 2. Recipe
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Imperial ipa test 2.
by Pascal on 10/5/2016
All Grain
22.7125 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Honey - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, irish mosh tsp, Amylase Enzyme.
33% - Maris Otter Pale - UK
3% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.71
Gallons
Liters
Batch Size
-
9.46
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
73.3 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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