Clone Of Clone Of Aginor DDH IPA 3.0 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Aginor DDH IPA 3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Oat Malt - UK, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Citra Hops, Centennial Hops, Northern Brewer Hops, Lallemand WildBrew™ Philly Sour - 11g Homebrew Yeast, Blueberries.

This recipe was cloned from Clone Of Aginor DDH IPA 3.0.

Fermentables

67% - Pale 2-Row - US
11
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Oat Malt - UK
1
28
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
2
Pellet
Boil
90 min(s)
12
64.9
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0
Northern Brewer
0.75
Pellet
DryHop
14 day(s)
9
0.0
Citra
3
Pellet
DryHop
21 day(s)
12
0.0

Yeast

Lallemand WildBrew™ Philly Sour - 11g
70%

Other Stuff

Blueberries
40
oz
Boil
Blueberries
110
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dough in @ about 155 degrees for 15mins.
2.
Mash 150*F 90 mins. Stir every 15 mins.
3.
Boil 60 mins.
4.
40oz Blueberries, Lactose, & Corn Sugar last 20 mins
5.
180*F Hopstand 4 oz citra for 20 mins.
6.
Pitch @ 70*F
7.
110 oz BB Day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Aginor DDH IPA 3.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 337 per 12oz Calories
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