Clone Of Clone Of Aginor DDH IPA 3.0 Recipe
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Clone Of Clone Of Aginor DDH IPA 3.0
by DLogue5050 on 5/4/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Oat Malt - UK, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Citra Hops, Centennial Hops, Northern Brewer Hops, Lallemand WildBrew™ Philly Sour - 11g Homebrew Yeast, Blueberries.
This recipe was cloned from Clone Of Aginor DDH IPA 3.0.
6% - Corn Sugar (Dextrose) - US
3% - Lactose - Milk Sugar - US
Lallemand WildBrew™ Philly Sour - 11g
No mash steps in this recipe
Dough in @ about 155 degrees for 15mins.
Mash 150*F 90 mins. Stir every 15 mins.
40oz Blueberries, Lactose, & Corn Sugar last 20 mins
180*F Hopstand 4 oz citra for 20 mins.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Aginor DDH IPA 3.0
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.029
FG
-
64.9 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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