Double Chocolate Stout Base Recipe

Recipe Info

Recipe Image

Double Chocolate Stout Base

by on
All Grain
2.5 Gallon(s)
3.375 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Dark Crystal 80L - UK, Dark Chocolate - US, Black Patent Malt - UK, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder.

Fermentables

73% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash
8% - Dark Chocolate - US
0.5
29
420
Mash
3% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Powder
5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152 for 60 mins
2.
Boil 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Stout Base
  • 2.50 Gallons Liters Batch Size
  • 3.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 46.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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