Double Chocolate Stout Base Recipe
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Double Chocolate Stout Base
by DavidAlvarado on 10/5/2016
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.375 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Dark Crystal 80L - UK, Dark Chocolate - US, Black Patent Malt - UK, Fermentis Safale S-04 Homebrew Yeast, Cocoa Powder.
73% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
3% - Black Patent Malt - UK
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Chocolate Stout Base
2.50
Gallons
Liters
Batch Size
3.38
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
23.1 IBU (tinseth)
Bitterness
0.37
BG:GU
46.5 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
213 per 12oz
Calories
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