Strong Bitter Recipe - Apple Crisp EAB ESB

Recipe Info

Recipe Image

Apple Crisp EAB ESB

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
90 min
75%
Extra Apple Bitter ESB or Elizabeth Ann Balboa

Fermentables

88% - Maris Otter Pale - UK
8
38
3
Mash
8% - Biscuit Malt - BE
0.75
36
23
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
1% - Caramel/Crystal 80 - US
0.1
35
80
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0
Target
0.5
Pellet
Boil
60 min(s)
11
21.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
tbsp
Boil
Apple Cider
0.5
gal
Primary
Nutmeg
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Crisp EAB ESB
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 8-18 / Your SRM: 7.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.71

Similar Homebrew Recipes

Strong Bitter

All Grain Recipe
by Brewer 117725 about 19 hours ago

Zachs 1st Brew American Pale A...

American Pale Ale
by DWJ 2 days ago

Uniquely Common

California Common
by Beer42 5 days ago

Clone Of Yikes

Strong Bitter
by Chu 5 days ago
© 2025 by brewgr.com. All Rights Reserved.