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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale Ale - US
    7% - Carapils - DE
    7% - Amber - UK
    7% - Brown Malt - UK
    3% - Chocolate - UK
    3% - Roasted Barley - UK
    2% - Smoked Malt - DE
    2% - Peated Malt - UK
    18% - Liquid Malt Extract - Amber - US
    3 lb kg total fermentables

    Hops

    Northern Brewer
    30.5
    East Kent Goldings
    17.4
    Perle
    9.0
    50 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    5.2 ph Stabilizer

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Royal Stout V
    Tropical Stout
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.023 FG
    • 56.9 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 40.0° SRM Color
    • 80% Efficiency
    • 7.6% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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