Tropical Stout Recipe - Royal Stout III
Tropical Stout
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Royal Stout III
by Gait on 8/20/2016
All Grain
10 Liter(s)
12 Liter(s)
90 min
85%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Liquid Malt Extract - Amber - US, Molasses - US, Green Bullet Hops, White Labs British Ale WLP005 Homebrew Yeast, Yeast Nutrient, 5.2 ph Stabilizer, Oak Whisky Barrel Chips, Laurel Licorice.
This recipe was cloned from Royal Stout II.
50% - Maris Otter Pale - UK
14% - Liquid Malt Extract - Amber - US
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Royal Stout III
Tropical Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.024
FG
-
74.4 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
50.5° SRM
Color
-
85%
Efficiency
-
7.5% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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