Imperial Stout Recipe - Significant Shrinkage

Recipe Info

Recipe Image

Significant Shrinkage

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Hey Stout.

Fermentables

80% - 2-Row - US
18
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
34.8
Warrior
1
Pellet
Boil
30 min(s)
16
26.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Significant Shrinkage
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 52.5° SRM Color
  • 69% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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