Imperial Stout Recipe - Significant Shrinkage
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Significant Shrinkage
by derspiess on 10/3/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Hey Stout.
2% - Black Patent Malt - UK
4% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Significant Shrinkage
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.025
FG
-
70.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
52.5° SRM
Color
-
69%
Efficiency
-
9.8% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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