Weissbier Recipe - Front porch Weizen
Weissbier
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Front porch Weizen
by HopNation on 5/20/2014
All Grain
10 Gallon(s)
13 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rice Hulls - US, Hallertau Hops, Tettnang Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, lemon Peel.
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Front porch Weizen
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.014
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.38
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