Weissbier Recipe - Getabrew Partial Mash Wheat … John Roberts

Recipe Info

Recipe Image

Getabrew Partial Mash Wheat … John Roberts

by on
All Grain + Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Getabrew Wheat.

Fermentables

14% - Pale Wheat - DE
1
36
2
Mash
14% - Pilsner - DE
1
38
1
Mash
27% - Dry Malt Extract - Wheat - US
2
42
3
Extract
45% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Getabrew Partial Mash Wheat … John Roberts
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.0 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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