Weissbier Recipe - Getabrew Partial Mash Wheat … John Roberts
Weissbier
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Getabrew Partial Mash Wheat … John Roberts
by Getabrew on 5/20/2014
All Grain + Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Getabrew Wheat.
27% - Dry Malt Extract - Wheat - US
45% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Getabrew Partial Mash Wheat … John Roberts
Weissbier
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
13.0 IBU (brewgr)
Bitterness
-
0.28
BG:GU
-
3.6° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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