American Amber Ale Recipe - Getabrew Wheat
American Amber Ale
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Getabrew Wheat
by Getabrew on 2/25/2014
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
50%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.
80% - Dry Malt Extract - Wheat - US
13% - Dry Malt Extract - Light - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Getabrew Wheat
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
27.7 IBU (brewgr)
Bitterness
-
0.50
BG:GU
-
5.6° SRM
Color
-
50%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 28 SRM: 10-17 / Your SRM: 5.6 ABV: 4.5-6.2 / Your ABV: 5.4 BG:GU: 0.42-0.89 / Your BG:GU: 0.50
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