Märzen Recipe - Octoberfest 2015
Märzen
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Octoberfest 2015
by Rooster on 10/2/2016
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2 Row) Ger, Light Munich 8, Cara-Pils/Dextrine, Caramel/Crystal Malt - 75, Belma Hops, Hallertauer Hersbrucker Hops, Tettnang Hops, Octoberfest/Marzen Lager Homebrew Yeast.
70% - Pilsner (2 Row) Ger
6% - Caramel/Crystal Malt - 75
Octoberfest/Marzen Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.022
FG
-
21.6 IBU (rager)
Bitterness
-
0.31
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.070 FG: 1.010-1.014 / Your FG: 1.022 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 9.2 ABV: 5.8-6.3 / Your ABV: 6.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.31
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