Märzen Recipe - Octoberfest 2015

Recipe Info

Recipe Image

Octoberfest 2015

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2 Row) Ger, Light Munich 8, Cara-Pils/Dextrine, Caramel/Crystal Malt - 75, Belma Hops, Hallertauer Hersbrucker Hops, Tettnang Hops, Octoberfest/Marzen Lager Homebrew Yeast.

Fermentables

70% - Pilsner (2 Row) Ger
15.5
46
2
Mash
20% - Light Munich 8
4.5001
46
6
Mash
4% - Cara-Pils/Dextrine
1
46
2
Mash
6% - Caramel/Crystal Malt - 75
1.25
46
75
Mash

Hops

Belma
0.5009
Leaf
Boil
90 min(s)
10.9
10.8
Hallertauer Hersbrucker
2
Pellet
Boil
90 min(s)
2
8.7
Tettnang
2
Pellet
Boil
10 min(s)
2.4
2.2

Yeast

Octoberfest/Marzen Lager
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest 2015
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 21.6 IBU (rager) Bitterness
  • 0.31 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 240 per 12oz Calories
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