Saison Recipe - Mosaic farmhouse 1

Recipe Info

Recipe Image

Mosaic farmhouse 1

by on
All Grain
10.5 Gallon(s)
13.2187 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Belgian), American wheat, Belgian Aromatic, Oats, Flaked, Pearle Hops, Mosaic Hops, Roeselare Ale Blend Homebrew Yeast, American Farmhouse Blend Homebrew Yeast.

Fermentables

84% - Pilsner (Belgian)
14
46
2
Mash
9% - American wheat
1.5
46
2
Mash
4% - Belgian Aromatic
0.625
46
4
Mash
4% - Oats, Flaked
0.625
46
2
Mash

Hops

Pearle
0.5
Leaf
Boil
60 min(s)
9.1
9.7
Mosaic
1
Leaf
Boil
10 min(s)
11.8
5.5
Mosaic
1
Leaf
Boil
0 min(s)
10
3.5

Yeast

Roeselare Ale Blend
80%
American Farmhouse Blend
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic farmhouse 1
Saison
  • 10.50 Gallons Liters Batch Size
  • 13.22 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 18.8 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 19
SRM 0
40
SRM: 5-22 / Your SRM: 3.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.34

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