American Stout Recipe - stout balancer

Recipe Info

Recipe Image

stout balancer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
to balance roasty stout

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
75 min(s)
9
30.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout balancer
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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