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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    2% - Chocolate Malt - US
    4% - Flaked Oats - US
    4% - Caramel/Crystal 60 - US
    11.25 lb kg total fermentables

    Hops

    Northern Brewer
    30.3
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of stout balancer
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 14.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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