American Stout Recipe - stout balancer
American Stout
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
stout balancer
by Brewgrass on 9/30/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
to balance roasty stout
89% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
stout balancer
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.058
OG
-
1.011
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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