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Adambier--HotD
by KaptainK on 9/29/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 180 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Peated Malt - UK, Munich Light - DE, Chocolate - UK, Black Patent Malt - UK, Galena Hops, Styrian Goldings Hops, Tettnang Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
85% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.108
OG
1.030
FG
66.3 IBU (tinseth)
Bitterness
0.61
BG:GU
27.1 ° SRM
Color
65%
Efficiency
10.1 % ABV
Alcohol
388 per 12oz
Calories
Clone This Recipe
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