American Stout Recipe - brown dog

Recipe Info

Recipe Image

brown dog

by on
All Grain
14 Gallon(s)
18 Gallon(s)
120 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
20
38
3
Mash
29% - Pale 2-Row - CA
14
36
1
Mash
4% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Caramel/Crystal 80 - US
2.5
35
80
Mash
2% - Special B - BE
0.75
30
180
Mash
2% - Chocolate Malt - US
0.75
34
350
Mash
5% - Corn Sugar (Dextrose) - US
2.5
46
0
Late
11% - Dry Malt Extract - Extra Light - US
5
44
3
Late

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
58.1
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown dog
American Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.7° SRM Color
  • 80% Efficiency
  • 10.4% ABV Alcohol
  • 385 per 12oz Calories
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