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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Maris Otter Pale - UK
    3% - Crystal 50L - UK
    4% - Peated Malt - UK
    4% - Munich Light - DE
    1% - Chocolate - UK
    1% - Black Patent Malt - UK

    Hops

    Galena
    46.9
    Styrian Goldings
    15.7
    Tettnang
    3.7

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Adambier--HotD
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.108 OG
    • 1.030 FG
    • 66.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 27.1° SRM Color
    • 65% Efficiency
    • 10.1% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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