Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Maris Otter Pale - UK

    Hops

    Cascade
    42.4
    Cascade
    13.0
    Cascade
    10.3
    Cascade
    6.2
    Cascade
    1.7

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    Whirfloc @ 10 to boil

    Mash Steps

    Saccharification Rest
    batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of SMaSH ipa
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 73.6 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - Belgian IPA

    OG 0.995
    1.120
    OG: 1.058-1.080 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.017
    IBU 0
    120
    IBU: 50-100 / Your IBU: 74
    SRM 0
    40
    SRM: 5-15 / Your SRM: 5.8
    ABV 0
    14
    ABV: 6.2-9.5 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.62-1.72 / Your BG:GU: 1.07

    Specialty IPA - Rye IPA

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.017
    IBU 0
    120
    IBU: 50-75 / Your IBU: 74
    SRM 0
    40
    SRM: 6-14 / Your SRM: 5.8
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.67-1.34 / Your BG:GU: 1.07

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.017
    IBU 0
    120
    IBU: 50-100 / Your IBU: 74
    SRM 0
    40
    SRM: 7-19 / Your SRM: 5.8
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 6.6
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 1.07
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