American Lager Recipe - Amercain loger

Recipe Info

Recipe Image

Amercain loger

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

Fermentables

77% - Dry Malt Extract - Light - US
5
44
8
Extract
23% - 2-Row - US
1.5
37
1
Steep

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
10.9
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amercain loger
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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