Weissbier Recipe - Stellas Hefe
Weissbier
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Stellas Hefe
by Stella0331 on 5/18/2014
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Going for the banana flavor. Going to ferment in high 60's.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
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Weissbier
OG: 1.044-1.052 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.26
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Got the flavor I was looking for. It came out light and crisp with banana flavor.
11 years ago