Weissbier Recipe - Stellas Hefe

Recipe Info

Recipe Image

Stellas Hefe

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Going for the banana flavor. Going to ferment in high 60's.

Fermentables

50% - 2-Row - US
6
37
1
Mash
42% - Pale Wheat - DE
5
36
2
Mash
7% - Flaked Wheat - US
0.8
35
2
Mash
2% - Rice Hulls - US
0.2
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Stella0331

    Got the flavor I was looking for. It came out light and crisp with banana flavor.

    9/7/2014 8:37:28 AM

Recipe Facts

Stellas Hefe
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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