Old Ale Recipe - A Festivus for the Rest of Us

Recipe Info

Recipe Image

A Festivus for the Rest of Us

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Melanoidin Malt - US, Crystal 90L - UK, Flaked Oats - US, OPTIONAL: Lyle's Black Treacle, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.

Fermentables

70% - Maris Otter Pale - UK
9.5
38
3
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
10% - Crystal 90L - UK
1.3
33
90
Mash
6% - Flaked Oats - US
0.8
37
1
Mash
4% - OPTIONAL: Lyle's Black Treacle
0.5
36
100
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
1.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Allspice
0.25
tsp
FlameOut

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Festivus for the Rest of Us
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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