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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Maris Otter Pale - UK
    3% - Honey Malt - CA
    7% - Melanoidin Malt - US
    10% - Crystal 90L - UK
    6% - Flaked Oats - US
    4% - OPTIONAL: Lyle's Black Treacle
    13.5 lb kg total fermentables

    Hops

    East Kent Goldings
    16.5
    Fuggles
    11.1
    Fuggles
    7.1
    3 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Allspice

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of A Festivus for the Rest of Us
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 20.7° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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