Oatmeal Stout Recipe - Cask Beer - 16L brewed
Oatmeal Stout
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Cask Beer - 16L brewed
by Witcomb on 9/25/2016
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Carafoam - DE, Victory Malt - US, Roasted Barley - UK, Chocolate - UK, Molasses - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Cask Ale 1026 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Christmas primer.
62% - Maris Otter Pale - UK
Wyeast London Ale 1028
Wyeast British Cask Ale 1026
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
boil 8 cups wort with cherries, add in boil
add cinnamon, orange peel secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Cask Beer - 16L brewed
Oatmeal Stout
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
33.0° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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