Oatmeal Stout Recipe - Cask Beer - 16L brewed

Recipe Info

Recipe Image

Cask Beer - 16L brewed

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Carafoam - DE, Victory Malt - US, Roasted Barley - UK, Chocolate - UK, Molasses - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast British Cask Ale 1026 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Christmas primer.

Fermentables

62% - Maris Otter Pale - UK
6
38
3
Mash
10% - 2-Row - US
1
37
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
10% - Carafoam - DE
0.9921
34
1
Mash
4% - Victory Malt - US
0.3501
34
28
Mash
4% - Roasted Barley - UK
0.3999
29
550
Mash
3% - Chocolate - UK
0.25
34
425
Mash
0% - Molasses - US
0
36
80
Late

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9.6
31.8

Yeast

Wyeast London Ale 1028
75%
Wyeast British Cask Ale 1026
76%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 8 cups wort with cherries, add in boil
2.
cask condition, 2 weeks
3.
add cinnamon, orange peel secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cask Beer - 16L brewed
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 22-40 / Your SRM: 33.0
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.55

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