Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by athesing on 9/25/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Oats - US, Crystal 15L - UK, Black Malt - UK, Maris Otter Pale - UK, Willamette Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.
13% - Roasted Barley - UK
63% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
Bake oats at 300 degrees for 7-10 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
61.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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