Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Oats - US, Crystal 15L - UK, Black Malt - UK, Maris Otter Pale - UK, Willamette Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum.

Fermentables

13% - Roasted Barley - UK
1.2
29
550
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
9% - Crystal 15L - UK
0.8
34
15
Mash
9% - Black Malt - UK
0.8
28
500
Mash
63% - Maris Otter Pale - UK
5.6
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.4
Fuggles
0
Pellet
Boil
15 min(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Hold Mash temp
Infusion
123
30 min
Hold Mash temp
Infusion
153
60 min

Special Instructions

1.
Bake oats at 300 degrees for 7-10 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 61.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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