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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Roasted Barley - UK
    6% - Flaked Oats - US
    9% - Crystal 15L - UK
    9% - Black Malt - UK
    63% - Maris Otter Pale - UK
    8.9 lb kg total fermentables

    Hops

    Willamette
    19.5
    Fuggles
    14.4
    Fuggles
    0.0
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Gypsum

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 61.2° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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