Cherry Wood smoked roggenbier Recipe

Recipe Info

Recipe Image

Cherry Wood smoked roggenbier

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - UK, Pilsner - DE, Smoked Malt - US, CaraMunich - BE, Carafa II - DE, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Whirfloc @ 10 to boil.

Fermentables

45% - Rye - US
12
37
3
Mash
19% - Munich - UK
5
37
9
Mash
19% - Pilsner - DE
5
38
1
Mash
11% - Smoked Malt - US
3
37
9
Mash
6% - CaraMunich - BE
1.5
34
56
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Crystal
4
Pellet
Boil
60 min(s)
4.5
27.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Whirfloc @ 10 to boil
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
batch sparge
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Wood smoked roggenbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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