Cherry Wood smoked roggenbier Recipe
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Cherry Wood smoked roggenbier
by Pascal on 9/25/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - UK, Pilsner - DE, Smoked Malt - US, CaraMunich - BE, Carafa II - DE, Crystal Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Whirfloc @ 10 to boil.
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Wood smoked roggenbier
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
15.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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