Dipa 2 Recipe

Recipe Info

Recipe Image

Dipa 2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 70L - UK, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Azacca Hops.

Fermentables

74% - 2-Row - US
13
37
1
Mash
11% - Munich - UK
2
37
9
Mash
6% - Crystal 70L - UK
1
34
70
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Corn Sugar (Dextrose) - US
1.1
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
3
Pellet
FlameOut
0 min(s)
12.3
0.0
Azacca
3
Pellet
DryHop
5 day(s)
12.3
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dipa 2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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