American IPA Recipe - JULIUS CLONE

Recipe Info

Recipe Image

JULIUS CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tree House clone per BYO

Fermentables

81% - Pale Ale - BE
11
38
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.35
37
25
Mash
3% - Carapils - DE
0.35
33
2
Mash
3% - Flaked Oats - US
0.35
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

8ml hopshot
0
Pellet
Boil
60 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
after boil, let wort chill to 180 then add hop stand

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 119951

    Just tapped. Smooth as silk, great flavor.

    12/14/2019 2:47:36 PM

Recipe Facts

JULIUS CLONE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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