Sweet Stout Recipe - YDCS klon
Sweet Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
YDCS klon
by Mats on 9/24/2016
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
Mask temp 67 grader 60 minuter. Late ar sista 15 minuterna. Glöm inte essens i sekundaren.
7% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Liquid chocolate extract 5.9 gram
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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