Imperial Stout Recipe - LCL Barrel Project 8 - RIS
Imperial Stout
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LCL Barrel Project 8 - RIS
by Edward1119 on 9/23/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 16 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Crystal 120L - CA, Crystal 60L - CA, Special Roast - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Summit Hops, White Labs British Ale WLP005 Homebrew Yeast, whirlfloc.
83% - Maris Otter Pale - UK
name
White Labs British Ale WLP005
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LCL Barrel Project 8 - RIS
Imperial Stout
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.021
FG
67.9 IBU (tinseth)
Bitterness
0.73
BG:GU
37.9 ° SRM
Color
70%
Efficiency
9.2 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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