Imperial Stout Recipe - LCL Barrel Project 8 - RIS

Recipe Info

Recipe Image

LCL Barrel Project 8 - RIS

by on
All Grain
12 Gallon(s)
16 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Crystal 120L - CA, Crystal 60L - CA, Special Roast - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Summit Hops, White Labs British Ale WLP005 Homebrew Yeast, whirlfloc.

Fermentables

83% - Maris Otter Pale - UK
35.6
38
3
Mash
3% - CaraMunich I - DE
1.25
34
39
Mash
3% - Crystal 120L - CA
1.25
33
120
Mash
3% - Crystal 60L - CA
1.25
34
60
Mash
3% - Special Roast - US
1.25
33
50
Mash
2% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Malt - US
0.75
28
500
Mash
2% - Roasted Barley - US
0.75
25
300
Mash

Hops

Summit
2
Pellet
Boil
75 min(s)
17.5
39.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCL Barrel Project 8 - RIS
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 37.9° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 323 per 12oz Calories
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