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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Maris Otter Pale - UK
    3% - CaraMunich I - DE
    3% - Crystal 120L - CA
    3% - Crystal 60L - CA
    3% - Special Roast - US
    2% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Roasted Barley - US

    Hops

    Summit
    39.5
    East Kent Goldings
    10.9
    East Kent Goldings
    9.1
    East Kent Goldings
    5.9
    East Kent Goldings
    2.4

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of LCL Barrel Project 8 - RIS
    Imperial Stout
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.021 FG
    • 67.9 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 37.9° SRM Color
    • 70% Efficiency
    • 9.2% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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