Oatmeal Stout Recipe - Double Chocolate Oatmeal Stout Clone
Oatmeal Stout
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Double Chocolate Oatmeal Stout Clone
by FuzzyT on 9/21/2016
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Roasted Barley - US, Caramel/Crystal 60 - US, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, cocoa nibs, fat free cocoa powder.
50% - Dry Malt Extract - Amber
2% - Caramel/Crystal 60 - US
5% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
steep cocoa and vanilla in vodka
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Chocolate Oatmeal Stout Clone
Oatmeal Stout
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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