Best Bitter Recipe - Gooch cooper

Recipe Info

Recipe Image

Gooch cooper

by on
All Grain
20.82 Liter(s)
28.4 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Cascade Hops, Fuggles Hops, Styrian Goldings Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
5.2
38
3
Mash
1% - Munich - UK
0.03
37
9
Mash
1% - Crystal 90L - UK
0.08
33
90
Mash
3% - Crystal 45L - UK
0.2
34
45
Mash
5% - Carapils - Dextrine Malt - US
0.26
33
1
Mash

Hops

Cascade
14.17
Pellet
Boil
30 min(s)
5.8
6.7
Cascade
28
Leaf
DryHop
4 day(s)
5.8
0.0
Fuggles
14.17
Pellet
Boil
5 min(s)
4.8
1.4
Fuggles
14.2
Pellet
Boil
1 min(s)
4.8
0.3
Styrian Goldings
14.17
Pellet
Boil
15 min(s)
5.3
4.0
Centennial
28.35
Pellet
Boil
60 min(s)
10.5
31.7
Cascade
14.1
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Wyeast British Ale 1098
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
66.67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gooch cooper
Best Bitter
  • 20.82 Gallons Liters Batch Size
  • 28.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 220 per 12oz Calories
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