American Barleywine Recipe - Fruit Cake Barley Wine

Recipe Info

Recipe Image

Fruit Cake Barley Wine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Secondary with Dark Rum soaked Cherries, Golden Raisins and Zante Currants.

Fermentables

92% - Maris Otter Pale - UK
20
38
3
Mash
2% - Caramel/Crystal 90 - US
0.5
35
90
Mash
3% - Brown Sugar - US
0.75
46
10
Late
2% - Molasses - US
0.5
36
80
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
24.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cinnamon
2.5
tsp
Boil
Ginger
2.5
tsp
Boil
Clove
2.5
tsp
Boil
Nutmeg
2.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Cake Barley Wine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.027 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 11.9% ABV Alcohol
  • 430 per 12oz Calories
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