Belgian Pale Ale Recipe - Naveh Belgian pale ale 2

Recipe Info

Recipe Image

Naveh Belgian pale ale 2

by on
All Grain + Extract
22 Liter(s)
10 Liter(s)
60 min
80%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Carapils - DE, Pale Ale - US, Crystal 40L - CA, Biscuit Malt - BE, Munich - Light 10L - US, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Honey - US, Belgian Amber Candi Sugar - BE, East Kent Goldings Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Clove, Hot pepper.

This recipe was cloned from Naveh Belgian pale ale.

Fermentables

2% - Aromatic Malt - US
0.1
35
20
Mash
4% - Carapils - DE
0.2
33
2
Mash
6% - Pale Ale - US
0.25
37
3
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
67% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
5% - Honey - US
0.22
35
1
Late
7% - Belgian Amber Candi Sugar - BE
0.3
36
75
Late

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
6
19.1
Willamette
20
Pellet
Boil
20 min(s)
4.5
5.8
Willamette
10
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Clove
17
each
Boil
Hot pepper
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains at 68?C for 60 minutes
2.
boil for 60 min with hops & spices
3.
add water and ice and bring to 30?C
4.
add yeast (wet)
5.
Ferment at 19?C for 10 days
6.
Carbonation: Corn Sugar: 120g for 20 liters @ 25.2?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naveh Belgian pale ale 2
Belgian Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.4° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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