All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Carapils - DE, Pale Ale - US, Crystal 40L - CA, Biscuit Malt - BE, Munich - Light 10L - US, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Honey - US, Belgian Clear Candi Sugar - BE, Golding Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Clove, Hot pepper.
Fermentables
2% - Aromatic Malt - US
0.1
35
20
Mash
4% - Carapils - DE
0.2
33
2
Mash
6% - Pale Ale - US
0.25
37
3
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
67% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
4% - Honey - US
0.2
35
1
Late
7% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late
Hops
Golding
30
Pellet
Boil
60 min(s)
4.8
15.9
Willamette
20
Pellet
Boil
20 min(s)
5
6.7
Willamette
10
Pellet
Boil
5 min(s)
5
1.1
Yeast
Fermentis Safbrew S-33
75%
Other Stuff
Clove
15
each
Boil
Hot pepper
0.002
kg
Boil
Mash Steps
1
Direct Heat
68
45 min
Special Instructions
1.steep specialty grains at 68?C for 60 minutes
2.boil for 60 min with hops & spices
3.add water and ice and bring to 30?C
4.add yeast (wet)
5.Ferment at 19?C for 10 days
6.Carbonation: Corn Sugar: 120g for 20 liters @ 25.2?C
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